I had an idea to make a plough. Das made it for me. Ritwik and I would use it in the sand pit. We made our plough better by adding a place so that two people could act like the cows and one person fro
Goodness in the Kitchen
The kitchen is the heart of Shibumi and everyday the mothers churn out delicious dishes, carefully prepared keeping in mind nutrition, taste, health and the resources available. The kitchen uses mostl
Rajasthan Rhyme : A tribute to our wonderful time
Didi didi, this train is so packed!Be happy you have at least half a seat, so many others are all stacked!Actually I’m glad no one has taken our half seat,In fact, the other passengers protect it even
Shop Shop
It was shop time at Shibumi on Thursday, Oct 4th and it was the turn of the Malhars and Bihags to set upshop. Well laid out plans were showing in the way each stall was put out; painstakingly pr
Ta-ki-ta Ta-ka-dhi-mi
The first week of July started off on a musical note with Ranjani Sivakumar, a Carnatic vocalist, spending four days at Shibumi conducting a music workshop.The children huddled around Ranjini and enjo
Seeds for an interaction
Ramavatar ji, an avid cyclist and self-made naturalist, visited Shibumi last week. He hails from a farming family in Rajasthan. He conducts cycling trips for people who are interested in immersing the